Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:1KG followed by flotation to discard

followed by flotation to discard impurities and subsequent pulping

and the kept as lots by the day of processing

The cup quality in that first season was impressive and continues to impress us each year

Full bodied and sweet with notes of blueberry and green apple

After 7 days

Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:1KG followed by flotation to discardOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Sidra Process: Thermal Shock Anaerobic Washed Tasting notes: Light and sweet with jelly like notes of florals and candy. High in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an