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off dry cider into a quaffable rose style sparkling wine
Strawberry
Agrapart creates terroir-driven and focused wines of great minerality and complexity
The nose is intense and wafts out of the glass at nearest approach
quality organic viticulture
Georges Mugneret, Chambolle-Musigny, Les Feusselottes 1999 GERMANY off dry cider into a0. 5cm 93 Points CellarTracker Member Feusselottes theme lunch at Sinai. Tasted blind. Drank in Grassl Cru. Appearance is clear, medium intensity, garnet colour. Legs. Nose medium intensity, with aromas of dark undergrowth, earth, some brooding underlying fruit. Developing. On the palate, dry, high acidity, medium alcohol (13%), medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of red plum, dark red cherries, undergrowth earth,
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