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which originated from the region of Xishuang Banna situated in the province of Yunnan
Region Types: Ripe / Shou
lasting finish
The leaves are carefully hand-picked by farmers and are processed as black tea
Menghai Tea Factory (Raw/Sheng)
Pu-Erh Tea Cake, Yuenhai Yiwu Mountain Wild Arbor Tea , Year 2003 (Raw/Sheng) Variants:50 grams (1.7 oz) which originated from the regionThis 2003 Yiwu Mountain Wild Arbor raw pu erh, made by Yuen Hai Tea Factory, reimagines the iconic Menghai 7542 recipe with small and medium leaves from Yiwus ancient trees. Aged initially in Chinas humid climate and later in Vancouvers dry conditions for over 20 years, it offers a complex, robust profile. A gentle bitterness and subtle dryness frame a rich tapestry of aged wood, dried fruit, and camphor, with a pronounced huigan sweetness lingering
