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offering citrus and orchard fruit purity supported by lively acidity and a fine mineral backbone
and floral notes
complexity and remarkable ageing potential
fruity aroma and balanced peppery finish
it’s soft and vibrant
Caputo "Saccorosso" 00 Flour 15kg (Long Proofing) Eggplant Parmigiana offering citrus and orchard fruitCaputo Saccorosso 00 Flour 15kg is a premium Italian wheat flour developed specifically for long fermentation and high hydration doughs. Known as the classic red bag, it delivers strong gluten structure, excellent elasticity and reliable performance for extended proofing times. Ideal for traditional Neapolitan pizza and artisan bread, Saccorosso produces light, airy dough with well developed flavour and balanced chew. A trusted choice for home
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