Ethiopia Dawit Dagiso Filter Size:1 Kilogram The Coffee is dried for

The Coffee is dried for 14 days on average

soil conservation and management

to remove caffeine from coffee beans

After a 2 year hiatus

and produces less static than plastic versions

Ethiopia Dawit Dagiso Filter Size:1 Kilogram The Coffee is dried forOrigin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopias