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Finish: Tingling and fruity
Father Juan de San Miguel
It’s a lip licking meaty dram
chewy leather
Palate: Light brown sugar
Kaiyo Japanese Cask Strength Whiskey Type_Gin Finish: Tingling and fruityWhiskey: Kaiyo Japanese Cask Strength This Japanese whisky is aged at sea, in some of the most expensive barrels in the world. Size: 750mL Proof: 106 (53% ABV) Origin: Japan Distillery: Kaiyo distillery Kaiy, meaning "ocean", is a blended malt whisky distilled in Japan. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up
US$ 2999.50
US$ 137.50
US$ 2499.50
