Pecan Bourbon Babka Mother's Day and organic lemon zest as

and organic lemon zest as well as a touch of extra virgin olive oil to make our gremolata

one of my favorite spice mixes

like lemon curd or jam to properly coat

and organic bread flour

then add in sugar and whip till light and fluffy

Pecan Bourbon Babka Mother's Day and organic lemon zest asUtterly delicious, we take our signature babka dough, which is light and rich all at the same time, and enrobe it in a homemade, decadent brown sugar and bourbon glaze. And then we top that with pecans. The babka dough is made with free range locally sourced eggs, organic milk and European style butter. With classic autumn flavors, this babka is sure to please! 8 oz loaf.