Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml mirin Add 2-3 spoons of powder

Add 2-3 spoons of powder into 100ml of milk or soy milk and stir well

gyudon (simmered sliced beef and rice bowl)

Minimal or zero abrasive composition for gentle brushing

nourish and soften the skin

This excellent barrel aged soy sauce is made with simple yet high quality ingredients

Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml mirin Add 2-3 spoons of powderTeraoka is a shoyu (Japanese soy sauce) brewery based in Hiroshima that still preserves traditional barrel brewing methods for producing authentic soy sauces like this one. This is Teraoka's flagship soy sauce, handmade and aged in century old kioke wooden barrels. This excellent barrel aged soy sauce is made with simple yet high quality ingredients; Japanese organic whole soybeans, Japanese organic wheat, and solar salt. What makes this soy sauce