The Country Cooking of Ireland The easy-to-use guide to interpreting

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The Country Cooking of Ireland The easy-to-use guide to interpretingAuthor: Colman Andrews Category: Nonfiction Language: English Publisher: Chronicle Books LLC Publication date: December 21, 2012 In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where