Xueshan Qing Xin oolong_dancong Through years of meticulous practice

Through years of meticulous practice

and the result is a particularly dark

can switch between sorts without retaining odors—and the brewed liquor is strained with a built-in ball filter

resulting in a tea that is both richly flavorful and uniquely thick

The material and the shape of Yixing teapots are ideal for brewing tea

Xueshan Qing Xin oolong_dancong Through years of meticulous practiceThis high mountain Qing Xin Oolong comes from the southern end of the Xueshan mountain range. At 2000 meters above sea level, the tea gardens are often wrapped in mist and shaped by cool mountain airideal conditions for the slow growth that gives Taiwanese high mountain teas their remarkable depth and clarity. The producer is fully dedicated to the Qing Xin cultivar, cultivating and processing exclusively this celebrated Taiwanese variety. Such