Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml petty knife Enriched with moisturizing ingredients to

Enriched with moisturizing ingredients to keep skin hydrated even after cleansing

Made with domestically produced tea leaves

and rough feeling hair

oil and dirt while keeping the skin hydrated and smooth

These wonderful 75ml cups are perfect for sake (nihonshu) and liquor

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml petty knife Enriched with moisturizing ingredients toThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced