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seafood pasta
with flavours of plum
Ideal for slow evenings and rich dishes — this is Spanish winemaking at its finest
Mossburn Royal Brackla 2008 Monbazillac Finish brings together the best of Highland character and French finesse
Prefer just white
Château Haut Monplaisir Tradition Cahors Organic producer_les_producteurs_réunis seafood pastaDeep, Dark and Distinctively Cahors Chteau Haut Monplaisir Tradition is a fine example of organic Cahors, showing the darker, more savoury side of Malbec with real poise and character. Grown in South West France, this beautifully made red opens with ripe plum, cassis and black fruit notes, followed by hints of tobacco, herbs and gentle spice that give it a classic regional edge. On the palate, it is full bodied and smooth, with fresh fruit depth,
US$ 37.90
US$ 118.00
US$ 100.00
