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Elizabeth David - English Bread and Yeast Cookery Susan Brind Morrow An inspiration to British cooks

SKU: 43348277971

4.6
USD120.00 USD152.00

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Description

An inspiration to British cooks when it first came out in 1954

Pub: African Perspectives

Pub: Kimaathi

Pub: Best Red

Beautifully photographed and researched book on the architecture of Pietermaritzburg

Elizabeth David - English Bread and Yeast Cookery Susan Brind Morrow An inspiration to British cooksThe classic Elizabeth David book on all things bread; flour milling, yeast, and different types of bread and flour. Pub: Penguin. 1979. Pbk. Vg condition.

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