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This holds Sweet Chocolate and Honey notes with a Sherry and Oak infusion to finish
The third edition of Angostura's Cask Collection No
This exceptional Gin is made using the estates own Spring Water
known ironically amongst themselves as ‘Fifty Pounds’ in honour of the Gin Act levy
Lemon & Orange Zest alongside a host of other botanicals which earned them Gold at the New York World Wine & Spirits Competition in 2016
Saint James Imperial Blanc Rum 70cl + Free Saint James Sugar Cane Syrup This holds Sweet Chocolate andSaint James Imperial is brought to us by Martinique and is a Tangy and refreshing little tipple which is ideal for mixing in cocktails with flavours of Citrus, Pepper and Apple coming through.
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