Ulivo: Castelvetrano Olives & Herbs de Provence Artisan Bread polenta and asiago cheese gets

polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread

Now offered with some of our favorites things layered into the bread: Italian cheese blend

so please contact us if you need one that is nut-free

Quantities of each flavor are extremely limited

or served with a cheese board

Ulivo: Castelvetrano Olives & Herbs de Provence Artisan Bread polenta and asiago cheese getsOne of the bread baker's absolute favorites! The artisan sourdough, now chock full of buttery castelvetrano olives and Herbs de Provence. The depth of flavor is absolutely fantastic briny and bright, all at the same time. 1 lb loaf.