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Varieties in Ethiopia can be classified into two main groups: Jimma Agricultural Research Centre (JARC) varieties or regional and local landraces
next to the dry mill
Process: Yeast Inoculated (Cima) Dry Natural
Lulirema station is operated by Rogelio
processing infrastructure and great coffee we enjoy today
Burundi Nemba Cima Yeast Fermentation Filter Filter Festival Varieties in Ethiopia can beOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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