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On the palate these fruits continue with gentle tannins and good acidity
lime blossom and honey
pollen and sweet spices
underlined by a hint of crispness and notes of blackcurrant
The bouquet is filled with layers of dark fruits and just the slightest hint of herbaceous freshness
Paul Buisee Cremant de Loire South Africa On the palate these fruitsBottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine containing tiny bubbles. Its intense aromas are reminiscent of brioche, with overtones of quince, lime blossom and honey.
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