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The estate is defined by its commitment to biodynamic and organic farming
Vintage: 2012
It matures for several months inside stainless steel vats to preserve an and regional profile before bottling unfiltered
leading to a clean and refreshing finish with lingering notes of red berries and a whisper of earth
and dried roses
Jean-Yves Peron I Vicini Reserve 18/19 Small Producer The estate is defined byGrape: Pinot Noir, Barbera Vintage: 2018 2019 Type: Red Grape: Aligote Vintage: 2021 Type: Orange he Pinot Noir was harvested in 2018 and underwent a 15 day carbonic maceration, while the Barbera was harvested in 2019 and experienced a prolonged skin maceration. Both components were aged separately for 34 years before blending and bottling, resulting in a wine that reflects both varietal character and extended maturation. Fruit driven, vibrant, and
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