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This cut has many different names: Boneless Clod Heart
Simply marinate with your favorite Mexican flavors and you can't go wrong
Beef enchiladas
Yak meat is naturally high in essential vitamins and minerals and is also high in omega 3 fatty acids
Our cattle are never under stressful
Delmonico / Chuck Tender - Beef Weight:1.4 - 1.49 lbs This cut has many differentThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock
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