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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Harvest Period: Year 2004
Weight Per Cake: 320 grams
with a light but long-lasting
The tea liquor is bright and viscous
This Chaong Cha tea cake use the same 7542 recipe as Menghai tea factory
Yixing 1980's Dragon Egg Shape Chinese Teapot taiwan oolong Harvest Period: Year 2004Colour: Red Period: 1980 Marks: Mark on the bottom. Size: L: 11 cm, W: 7 cm, H: 7. 4 cm Capacity: 125 ml (4. 23 oz) Spout: Single hole Density: (least 1 most 10): 9 Suggested Teas: Raw Pu Erh tea, white tea, oolong tea, or green tea. Condition: In used good condition. *** It is recommended to preheat the teapot with water around 70C (158F) before tea making each time.
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