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this soft sandwich bread is an absolutely favorite of adults and children alike
now chock full of buttery castelvetrano olives and Herbs de Provence
2/3 lb loaf
more European style butter
and a medley of Mediterranean olives
Garlic Asiago Polenta Artisan Sourdough Mother's Day this soft sandwich bread isSlow roasted garlic confitted in extra virgin olive oil, polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread. This recipe is so fresh, I haven't even had a chance to photograph it so I'm using a stock photo of one of my other breads!
US$ 1368.75
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