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We cut these about 1 1/2" inches thick
fish sauce
Perfect for stock and bone broth
Most of the meat has been trimmed off
You can use your favorite braised beef roast recipe
Tenderloin Roast - Yak Weight:1.8 - 1.99 lbs We cut these about 1The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. This is the Yak Tenderloin Roast, and it is delicious for Yak Wellington. Or you can personally cut it into medallions. A yak tenderloin, known as an eye fillet in Australasia, filet in France, fil mignon in Brazil, and fillet in the United Kingdom and South
