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The refined fragrance of matured sake
Very smooth liqueur with a huge hit of vanilla that runs from start to finish
fruity nose
Malibu on the rocks
The dream to unite two traditions: the centuries old Thai sugarcane culture and the French know-how in spirits and rum production
Nanadaime Himeno Mugi - 900ml - 23% sale The refined fragrance of maturedNanadaime Himeno, sake prepared using only black Koji, has been inherited from generation to generation since The Tenpo era (1831). The research and development about making this genuine Mugi Shochu by using black Koji and atmospheric distillation method is done under the supervision of the seventh generation head of the family. The preparation using only black Koji is the manufacturing method using black Koji both in the first and secondary
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