Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 keeping internal temperatures down

keeping internal temperatures down

In addition to its impressive performance features

And thanks to the overhead light box

while the 9 removable Gastronorm 1/3″ pans and rails provide ample storage options

Anticorrosive Protection On The Evaporators

Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 keeping internal temperatures downDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 1 x 1 2 size, pan not included. Product Features Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal safety cut out