Nicaragua – Medium Roast Guatemala Use 2 tbsp per 6

Use 2 tbsp per 6 oz of water for a robust

with silky cocoa tones and a refined finish

☕ Tanzania Mbeya – Graceful and aromatic

and brown sugar richness

São Francisco

Nicaragua – Medium Roast Guatemala Use 2 tbsp per 6Nicaragua Molino Norte Medium Roast Tasting Notes: Cocoa Floral notes Citrus brightness From the lush, misted hills of Molino Norte in Matagalpa, this Nicaraguan coffee embodies balance and refinement. Cultivated by smallholder farmers at elevations between 9001,590 meters, the Yellow and Red Catuai, Catimor, and Parainema varietals thrive in clay rich soils that nurture both sweetness and depth. Each harvest is fully washed and carefully fermented