Majjiga Mirapakayalu Vellulli kaaram fragrant and full of real

fragrant and full of real coconut

Green chillies soaked in spiced buttermilk

Majjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh — green chillies soaked in spiced buttermilk and sun-dried until they develop a distinctive tangy

Unlike commercial tomato pickles that use paste or concentrates

Slow-cooked with freshly ground spices

Majjiga Mirapakayalu Vellulli kaaram fragrant and full of realMajjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh green chillies soaked in spiced buttermilk and sun dried until they develop a distinctive tangy, spicy flavour that is completely unlike any other fryum. When fried, they puff up into crispy, intensely flavoured chillies with a tangy buttermilk undertone that makes them completely addictive. A traditional Andhra side dish that transforms any simple rice