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dedicating himself to the creation and design of Zisha teapots
which lasted for 5 hours
this Shou Mei offers a grounded sweetness and patient endurance across infusions
Their mission extends beyond creating teas for immediate enjoyment
but enough to share with others in style
Shou Mei 2017 Quantity:50g dedicating himself to the creationThis 2017 Shou Mei from Panxi in Fuding is made from larger, later season leaves, a style prized for its depth and easygoing character rather than delicacy. Produced from Hua Cha Nr. 2a cultivar selected from Fuding Da Bai seedlingsit reflects a thoughtful balance between traditional material and reliable cultivation. The infusion opens with the soft, familiar dryness of sun cured hay, giving way to the rounded sweetness of forest honey that lingers
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