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This innovative process combines the depth and fruitiness of natural coffees with the clarity and balance of honey processing
This lot was dry fermented for 37 hours
With tasting notes of grape honey
medium roast
it takes between 23-27 days for coffee to reach the desired humidity level of 10
K.D Selection Gesha Natural This innovative process combines theThis Gesha coffee from Katia Duke at San Isidro Farm in Honduras is a single origin, naturally processed, medium roast. Renowned for its exceptional aromatic qualities, it exhibits expressive notes of bergamot and jasmine, with a refreshing touch of fresh mint. The flavor profile is further enriched by lively fruit punch and grapefruit, offering a balanced and vibrant tasting experience characteristic of high quality Gesha varietals. Because the
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