Folk Kombucha Havtorn sakura making them known for supporting

making them known for supporting recovery and restoration

It leads with ripe fruit and red cherry notes

Bacteria & Yeast

slow-fermented kombucha

Start your kombucha brewing with the same liquid starter culture we use to craft every bottle of Folk

Folk Kombucha Havtorn sakura making them known for supportingThis edition captures the intricate flavours of raw, organic sea buckthorn berries, known for their tangy citrus notes and fruity aroma. It has a bright acidity with notes of sourdough, butterscotch and tropical fruit. The naturally high acidity of the berries finds a unique balance with the kombucha, creating a well rounded orange flavour profile that blends fresh zest with a fruity acidity. Sea buckthorn berries are exceptionally rich in vitamin C,