Colombia Carambolo Washed FILTER Passport Specialty Coffee Because of the increasingly small

Because of the increasingly small size of coffee plantings

The cherries are then placed in 50 kilo bags to start an anaerobic fermentation for 30 hours at temperatures between 16 and 20°C

sourced either from an individual farm or from several farms and blended together

Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage

his first Geisha harvest wowed international buyers and scored 92 points

Colombia Carambolo Washed FILTER Passport Specialty Coffee Because of the increasingly smallOrigin : ColombiaRegion: Bruselas, HuilaAltitude: 1780 1900Producer: Lohas BeansVariety: Caturra, Castillo, ColombiaProcess: Washed Tasting notes: Juicy and elegant with notes of florals, honey and apricot. This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station, with removal of green immature beans as well as leaves, stems and dirt. The second is an