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Only well ripen red cherries remain for pulping using a locally made washed coffee processing machine called Agard
owner Edilberto Vergara with the help of his son Johan
Community Coordinator: Daeng Balenkang
but when planted at lower altitudes—the areas most susceptible to CLR—Geisha yielded remarkably poor tasting coffee
The 2019 season saw great recovery for farmers and the station alike
Colombia Finca Patio Bonito Aji Bourbon Natural FILTER campo hermoso Only well ripen red cherriesOrigin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Natural Tasting notes: Exquisitely balanced, smooth and complex with notes of heather blossom honey, feijoa, papaya, kiwifruit and blackberry. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long
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