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inscriptions on the first page
in spite of the introduction of other plants from all parts of the world
involving a vanished heir and a hypothetical will
school and university days
this vintage book is worthy of a place in your home library
Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968 aa milne inscriptions on the first pageTitle: Mediterranean and French Country Food Author: Elizabeth David Publisher: The Cookery Book Club Publication Date: 1968 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear. Reader's note The two books included in this one handy volume are based on a collection of recipes made by the author when she lived in France, Italy, and the Greek Islands, doing her own cooking and obtaining her
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