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a touch of fruit and some spice
and Merlot
a staple of northern Italy
we typically utilize significant amounts of whole cluster carbonic maceration
The french phrase on the label reads: "on n'est pas bien là
Paltrinieri Solco Lambrusco Haiti a touch of fruit andSolco Lambrusco is produced by Paltrinieri in Emilia Romagna, Italy, using Lambrusco Salamino grapes. Its a lightly sparkling red wine with deep ruby hues and a frothy purple mousse. The nose reveals ripe black cherry, violets, and earthy spice. On the palate, it offers juicy dark fruit, subtle tannins, and balanced acidity, finishing with a touch of sweetness and gentle effervescence. Fermented via the Charmat method, this Lambrusco is vibrant yet
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