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Yamawaki Hamono combines Sakai's centuries-long history of knife making knowhow with newer technologies to create superior chef knives
As a top pick for Ryky
He has made Ryusen Hamono one of the leading knife makers in Japan
and these "Anmon" knives have to be seen to be truly appreciated
The Atoma 400 has been used in my sharpening kit to replace whetstones from 320-500 grit range
Moritaka Hamono Aogami Super Kiritsuke Gyuto 225mm Yamawaki Hamono combines Sakai's centuries-longHand forged kiritsuke gyuto with Aogami Super core steel using Moritakas signature Warikomi construction, heat treated to 64 HRC, with a medium rough Kurouchi finish and kasumi on the grind. Fairly flat grind and thinness behind edge. Superb edge retention and still easy to sharpen and thin. *Note: the "discoloration" close to tang is part of Moritaka's patented handle assembly, which is basically welded stainless steel to prevent rusting of the
US$ 12.89
US$ 16.49
US$ 99.99
US$ 39.95
