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Skin and cap management is performed by delestage and remontage
Climate type: Moderate continental Wine classification: Estate owned single vineyard wine
Aromas: Aromas of pomegranate and barberry are combined with peach and raspberry
The eggs produced from the trout are smaller in size than salmon eggs
The fermentation proceeded at controlled temperature (15-18°C) in stainless steel tanks
Pie Blueberry ±1kg Skin and cap management is
US$ 454.38
US$ 582.54
US$ 553.41
US$ 436.90
US$ 297.50
US$ 106.64
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