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In Japanese Kanji "Sakai Takayuki " (堺孝行)
A chef knife designed to be used both at home and in a professional kitchen
Kisuke-san's is known for his outstanding blade finish
or the lower end of “sharpening” stones
Beautifully grinded with superb thinness behind-edge and a refined kasumi polish
Nigara R2/SG2 Matt Migaki Tsuchime 210mm Kiritsuke Gyuto with Polished Twilight Blue Acrylic Handle Aogami 2 In Japanese Kanji "Sakai TakayukiHand crafted using R2 SG2 high speed powder steel, this Kiritsuke Gyuto is beautifully grinded with superb thinness behind the edge supported by the 62 63 HRC hardness. Being a guru of steel manipulation and expert on steel construction, Nigara Hamono created a unique Tsuchime pattern that is reminiscent of industrial steel beam. The finish of the jigane is truly unique on this knife while the tsuchime patterns have an almost nashiji like texture, the
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