mufflon ytterfile Tuggben while the fat cap helps

while the fat cap helps preserve tenderness over open flames or high grilling temperatures

rice or maybe dill-tossed potatoes to go with it

Blood pudding on wild boar

The result is an incredibly juicy sirloin steak with a buttery texture

This lingonberry jam with cognac is a real delicacy from Jokkmokk

mufflon ytterfile Tuggben while the fat cap helpsMouflon sheep lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy. The mouflon sheep is a very exciting game detail to offer precisely because it is so rare. The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated