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The Enduro 510VP is designed for high-volume operations that need the processing power of a floor-standing unit but have limited floor space
Temperature Range: -40°C to 95°C
Wider Seal Bar: The 300mm bar accommodates larger protein cuts and standard commercial vacuum pouches
Wireless seal bars mean there are no wires to snag or clean around
or sous vide infusions
Enduro 300VP Benchtop Vacuum Packer Sous Vide Vacuum packaging machine The Enduro 510VP is designedThe commercial workhorse for hospitality and small scale food production. The END 300VP is a versatile, mid range chamber packer designed for businesses that require more capacity and speed than entry level models. With a 300mm seal bar and a robust industrial pump, it is the standard choice for busy cafes, restaurants, and specialist food producers. Key Features High Volume Reliability: Equipped with a heavy duty oil rotary pump designed for
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