Taylors Yorkshire Hard Water Tea Scotch & Abrams this should resolve it

this should resolve it

and deeply malty with a dark amber brew and subtle honeyed undertones

but specifically engineered to taste right in hard water areas

Naturally higher in caffeine than most black teas - the genuine morning tea for those who need their cup to do some work

Decaf English Breakfast carries the same character without the caffeine

Taylors Yorkshire Hard Water Tea Scotch & Abrams this should resolve itTaylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Yorkshire Tea for Hard Water exists because water matters as much as tea. Hard water found predominantly in the east and south of England is filtered through limestone and chalk, picking up calcium and minerals that cause polyphenols in tea to react, creating a darker, thicker cup and sometimes the thin layer of residue that forms