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with regular "Bâtonnage"
Made by: organic Valais apples
Ours is the classic Valaisan distillate
The wine leaves a spicy and long-lasting impression
one is greeted by a vibrant red hue
Extravecchio Balsamic Vinegar Abbinamenti-Dolci e dessert with regular "Bâtonnage"Produced from the marc of: American Grapes Aged for: 15 yearsTicino Balsamic Vinegar since 1996, hard work and intense rest. The winters are harsh and the summers torrid in the attics of the Delea vinegar works. They wait there for many years, in the most suitable microclimate to become the best, balsamic vinegars from the American grape of Ticino. This balsamic vinegar is produced from the cooked must of American grapes and then aged in small barrels
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