NV Meunier Brut Rosé Sparkling I call it “Modern Ancestral”-

I call it “Modern Ancestral”-  combining of the best of both worlds

the balance and finish speak to a wine crafted with an array of techniques

both of which are Brunello clones

Athletes of Wine 'La Kaia' Fresh Red

generous reds in May for the cooler weather

NV Meunier Brut Rosé Sparkling I call it “Modern Ancestral”-Since making our first traditional method sparkling in 2013 and our first Pt Nat in 2017, I have wanted to create a style that was a hybrid of the two ie. fermenting the base wine dry in tank, aging on lees in bottle and then disgorging, like the former, but picking slightly riper fruit and using natural grape sugar for creating the bubbles (by holding juice juice) of the latter. I call it Modern Ancestral combining of the best of both worlds The feel