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The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to create a close planted / high density planting of chardonnay on an exposed côte
After all the time
lavender and nougat in the palate
and the greater wine landscape of Sicily
great Maestro del Veneto
Bruna Grimaldi - 2022 Camilla Barolo Classico country_USA The GC Chardonnay (GC –In the months before the harvest, clusters are selected carefully and are picked when the phenolic ripeness is at its best. Fermentation takes place in temperature controlled tanks and is combined with long skin contact maceration which last about 20 30 days, sometimes with submerged cap management. Malolactic fermentation is carried out in stainless steel and concrete tanks. The wine is aged in big Slavonian oak barrels and French oak tonneaux for
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