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the wine tapers into a steely
Marlborough Sauvignon Blanc
From the family-run winery in the Rhone Valley
Blurb: A full bodied
Join us at 7pm on 6th August 2026 at 28 Edge St
Giuseppe Fianti Isidor Germany the wine tapers into aConcentrated, full bodied, ripe, orange peel scented. This wine is made with a hybrid of Pinot Blanc and Riesling created in Italy in the 1930s called Manzoni. The combination creates an incredibly attractive style of wine that most closely resembles Chenin Blanc, or perhaps Smillon with aromas of smoke, some earthy spice, green apple, and a light waxy texture. Delicate yet powerful. More about this product: Type: White Producer: Vignaiolo Fanti ABV:
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