Vignamante Traditional Method Sangiovese Sparkling country_wales Diana will guide us through

Diana will guide us through a hand-picked selection of wines showcasing just how varied this much-loved grape can be

and character in every glass

Their Elderflower Liqueur draws on the house's long tradition of artisan craftsmanship

or a selection of fine cheeses

wild plum and sweet spice with touches of liquorice and tobacco

Vignamante Traditional Method Sangiovese Sparkling country_wales Diana will guide us throughItalian Sparkle from an Ancient Tuscan Estate Made at Vignamaggio, one of Chianti's most storied organic estates founded in 1404, this traditional method sparkling rose is crafted entirely from Sangiovese. Bottle fermented for 12 months on the lees, it develops silky texture and fine, persistent bubbles alongside aromas of wild rose, ripe cherry and marzipan. Vignamaggio's vineyard practices, rooted in the heart of Greve in Chianti, give the fruit