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its specific metabolism and its high capacity of implantation even at cold temperatures (minimum 15°C inside the coffee tank) allows for the expression of fresh and fruity characteristics of the coffee beans while respecting the varietal original aromas of the beans
Although it is a relatively small coffee producer
with labor usually supplied by the immediate family
The moisture level is carefully monitored and any cherry with visual defects is removed
Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe since 2015
Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams its specific metabolism and itsVariety: Heirloom Region: Yirgacheffe Process: Natural Sweet and balanced with florals, tropical fruits and citrus acididy This is coffee from Sucafinas Lallisa project. Its aim is to help small holder farmers export their coffee themselves and increase their share of the export price from 40% to 95%. Getuma Yeshi produces only 100 bags of coffee on his small farm on the outskirts of Durmuso Villiage in Yirgacheffe district. He is commited to quality
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