from crackers and fruit to wines and meats
once drained it is lightly seasoned with salt and left to age for 12 or so days
this knife is purpose-built to handle even the most delicate cheeses
expertly designed by Kris Lloyd AM alongside Ramon and Shannon from Koi Knives
Tossed in salads for a fresh
CHEVRE 150g Kris Lloyd Artisan from crackers and fruit toHandmade in the heart of the Adelaide Hills, our Goat Chvre is a versatile, creamy cheese that adds a delightful touch to any dish. Made from local goat milk sourced from small, family run farms, we have full control over the quality and seasonality of the milk, ensuring each batch is fresh, rich, and full of flavour. The herds of Saanens, British Alpine, and Toggenburg goats are carefully tended to, contributing to the exceptional quality of this