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How To Make:
with notes of tomato
or used as a dip for bread
- Pomodoro Della Mamma (200g)
Mediterranean atmosphere to the table with this nice and large
Bonsecco Extra Virgin Olive Oil herb blend How To Make:Origin: Tuscany, Italy Region: Toscane Maremma Estate: Oleificio Alta Maremma srl Harvest Date: November 2024 Acidity: 0. 17% Polyphenol Value: 377 mg kg Medium in taste. Our top seller! Delicious as a bread dip and for mild salads Olive Type: Bonsecco blends Pendolino (40%), Leccino (35%), and Frantoio (25%) olives. These olives thrive in the Tuscan soil, influenced by sea breezes and diverse undergrowth, resulting in a fruity aroma and taste.
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