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with a small portion aged in oak for richness and complexity
including the complete cessation of herbicide use and the elimination of mid-row tillage to improve soil health and long-term sustainability
light on the hops and big on refreshment
- Meagan & James Becker
it is one of Bandol’s highest vineyards) and moderating sea breezes ensure cool nights and fresh conditions
Wickhams Road - 2025 Gippsland Pinot Noir feel_Loud with a small portion agedMore forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration. Wickhams Road, Winemaker.
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