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It's finished with a sugar glaze
We place seven rolls of butter pastry filled with almond paste and raisins and bake to perfection
Next the Danish is shaped into its signature pretzel shape before it is placed in the oven to bake
flaky layers of Danish is filled with almond paste
We begin with a layer of butter pastry covered with custard
Smorkage Smorkage It's finished with a sugarWe begin with a layer of butter pastry covered with custard. We place seven rolls of butter pastry filled with almond paste and raisins and bake to perfection. It's finished with a sugar glaze. Net weight 16 oz.
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