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A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness
Colorful glaze is nonporous
and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces
searing steaks on the range
stainless steel all the way around the surface
STAUB CAST IRON - Round Gratin Baking Dish Saucepans & Sauciers A sophisticated six-step ice hardeningFor centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and
US$ 1850.00
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